3 cups water
1 can condensed cream of chicken soup
3 chicken bouillon cubes
4 - 5 small red potatoes, peeled if desired and coarsely chopped
2 medium carrots, coarsely chopped
3 -4 large green onions, with some of the green part, chopped
1 can corn, drained
1 cup diced ham
1/4 tsp dried mince garlic
1/2 tsp dried thyme
Freshly ground black pepper, to taste
Combine all ingredients except pepper in a 3 or 4 quart crockpot. Cook on high for 4 to 5 hours, or until vegetables are tender and flavors have melded. Season with pepper before serving.
Garnish with shredded cheddar cheese, bacon bits and green onion if desired.
Makes 4 servings.
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